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Commis Cook / Demi Chef (Pastry)

Tanglin Club
Employment Type:  Full Time
Timing/Shift:  5 Day Week
Qualification:  Primary/Secondary School/'O' Level
SGD $2100 - $2400  Monthly

NS21/DT11 Newton

Non-Executive

1 Year experience

Travel to office

Employment Type: Full Time

Timing/Shift: 5 Day Week

Qualification: Primary/Secondary School/'O' Level

Experience: 1 Year

SGD $2100 - $2400 Monthly
Job Description

Job Description:

  • Consistent preparation and presentation of all dishes which complies to the recipe manual in section as designated by the Pastry Chef
  • To ensure that all dishes are cleanly presented on time for each service
  • To ensure that all food items are correctly stored in daily working station used in rotation with minimum wastage
  • Communicate with Pastry Chef to ensure that all promotions and new menus are completed to the agreed standard
  • Check the kitchen cleanliness and storage for hygiene purpose
  • Check event order on daily basis
  • Check & monitor the whole production and operations
  • To order stores for the required daily business and to follow up the correct order in food stock sheets every night to achieve cost and agreed budget
  • To ensure creative garnishing of all plates is clearly followed to the specification designated by Pastry Chef
  • To train all trainees in your section according to standard set by the Pastry Chef
  • To comply to the health and safety regulatory requirements

 

Join Our Team and Enjoy Fantastic Benefits!

  • 💼 5-Day Work Week in a convenient town area location
  • 🎁 13-Month AWS Bonus to reward your dedication
  • 🌟 Performance Bonus for outstanding contributions
  • 🧧 Ang Pow Bonus: Up to $3,000!
  • 🔒 Retention Bonus to celebrate your long-term commitment
  • 🍽️ Meal Allowance and Split Shift Allowance for added convenience
  • 🚀 Career Advancement Opportunities to grow within the company
  • 🏥 Comprehensive Insurance & Medical Benefits for your well-being
  • 🤝 Employee Referral Fee Benefit to reward you for bringing great talent to our team
Job Requirements
  • A strong foundation in culinary techniques and skills. 
  • Familiarity with ingredients, cooking methods, and presentation standards.
  • Adherence to safety protocols to maintain a clean and safe kitchen.
  • Collaborate effectively with team members, able to take direction from superiors, and provide support when needed.
  • Ability to prioritize tasks and work efficiently under pressure.
  • Ability to withstand long hours in a fast-paced kitchen environment.