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Sushi Chef

Sakuraya Foods
Employment Type:  Full Time
Timing/Shift:  5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Qualification:  Primary/Secondary School/'O' Level
SGD $3000 - $3300  Monthly

Multiple locations

Senior Executive

3 Years experience

Travel to sites / shop outlets

Employment Type: Full Time

Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others

Qualification: Primary/Secondary School/'O' Level

Experience: 3 Years

SGD $3000 - $3300 Monthly
Job Description
  • Ensure food portions and food presentation meet company standards
  • Handle a wide range of raw fish and other ingredients and ensuring final products are fresh
  • Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other food
  • Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food at the correct temperature in order to avoid spoilage
  • Monitoring supplies and ensure subordinate order the correct supplies
  • Maintain food safety and sanitation standard
  • Prepare & submit duty roster
  • Handling customers enquires and complains when required
  • Provide guidance, train and monitor subordinate to meet company standards
  • Create and propose new menu items to head chef
  • Welcome and bids farewell to customers as part of an open concept restaurant environment
  • Any duties assigned by Head Chef
Job Requirements
  • Good communication and team work skills.
  • Maintain quality, excellent service & cleanliness at all times
  • Have good knowledge on Company’s products.
  • Good personal hygiene practice.
  • Food hygiene certificate.
Additional Notes
  • Variable bonus
  • Staff discount
  • Birthday leave & voucher
  • Paid overtime
  • Medical benefits
Skills
Restaurant
f&b
Chef
Sushi
Maki
Cook
Cooking