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Full Time
Mexican Food Corp PTE LTD
Multiple locations
Multiple locations
SGD $2600 - $2900 Monthly
Part Time
Mexican Food Corp PTE LTD
Multiple locations
Multiple locations
SGD $10 - $18 Hourly
Internship
Mexican Food Corp PTE LTD
Multiple locations
Multiple locations
Full Time
Mexican Food Corp PTE LTD
Multiple locations
Multiple locations
SGD $2300 - $2600 Monthly
Part Time
Mexican Food Corp PTE LTD
Multiple locations
Multiple locations
SGD $15 - $18 Monthly
Full Time
Mexican Food Corp PTE LTD
Multiple locations
Multiple locations
SGD $2000 - $2200 Monthly
Applied on
Assistant Restaurant Manager (Full-time)
Mexican Food Corp PTE LTDMultiple locations
Fresh/entry Level
1 Year experience
Travel to sites / shop outlets
Employment Type: Full Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends
Qualification: Professional Certificate/NITEC
Experience: 1 Year
What happens when you bring Mexican food to Singapore? GYG Singapore of course! Experience our true Mexican brand with our diverse local culture!
Why join GYG?
1. You'll be in the lead of your team!
2. Teamwork!
3. We're not just a team, we're a family.
4. Great platform to learn and gain new experience being both a line and sales staff!
5. We've got a penchant for fun, energy, people and, food. Do you?
*Completed (or willing to undertake) Food Safety Supervisor course
*Completed (or willing to undertake) Responsible Service of Alcohol course
*Completed (or willing to undertake) First Aid course
*Proven experience in a management role in the restaurant/hospitality industry for a minimum of at least 3 years.
*Good command of spoken and written English
* High-level people management and conflict resolution skills
*Personable and approachable disposition
*Ability to understand, interpret and explain operational and financial reports
*Ability to identify opportunities in sales and all areas of the P&L and work through the team to deliver actions to address these.
*Possess a good understanding of food safety concepts
*Willingness and ability to personally execute cooking tasks and food preparation procedures
*Able and willing to work in a fast-paced environment with an energetic and positive attitude.
*Must be a team player, proactive and friendly.
*Cheerful, outgoing, and willingness to learn.
*Assist to maintain a high level of customer service and general upkeep of restaurants.