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Permanent, Full Time
Fish & Co. Restaurants Pte Ltd
Multiple locations
Multiple locations
SGD $3400 - $4500 Monthly
Permanent, Full Time
Fish & Co. Restaurants Pte Ltd
Multiple locations
Multiple locations
SGD $3200 - $4200 Monthly
Permanent, Full Time
Fish & Co. Restaurants Pte Ltd
Multiple locations
Multiple locations
SGD $2300 - $3000 Monthly
Permanent, Full Time
Fish & Co. Restaurants Pte Ltd
Multiple locations
Multiple locations
SGD $12 - $15 Monthly
Applied on
$800 Sign on Bonus (5 Days Work Week) Kitchen Manager/Supervisor
Fish & Co. Restaurants Pte LtdMultiple locations
Manager
2 Years experience
Travel to sites / shop outlets
Employment Type: Permanent, Full Time
Timing/Shift: Others
Qualification: Primary/Secondary School/'O' Level
Experience: 2 Years
√ Sign On Bonus
√ Monthly Incentives
√ Variable Bonus
√ Meal & Uniform provided
√ Staff Discount
√ Birthday Benefits
√ Annual Leave & Medical Leave
The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.
To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.
Key Responsibilities:
Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
Train new employees on the job, and enforce strict safety guidelines.
Set daily/weekly/monthly production planning and prepare work schedule.
Handle ordering of ingredients for production usage.
Making sure the kitchen is safe and in hygienic conditions at all times.
Organizing the inventory, storage, and distribution of food supplies.
Compliance with food safety, the highest quality of food, and hygiene standards at all times.
Assist the Kitchen Manager and in all other operations as required.
Requirements:
Minimum 1-2 years’ experience as a chef, preferably for a restaurant.
Management or supervisory experience will be an added advantage.
Good communicator with leadership qualities.
Ability to multitask and work in a fast-paced environment.
Passion for food and culinary arts.